In the Basque country of Spain. Reminds me of Hawaii and Petersburg, Alaska. A fishing town with beautiful beaches.
An area known for their pintxos (tapas).
Jamon, mushroom, pork, pimento, fish, egg, blood sausage and bread. Not much for the vegetarian or vegan.
Their coffee is exquisite… their deserts amazing.
Dream, Create, Inspire 
I will try to find it.
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In Basque country? Try marmitako, a saffron scented fish stew. Wish I were there. eddie
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